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    CIBUS - Parma - Italy

    CIBUS - Parma - Italy

    From May 3rd to 6th we will be present at the 2022 edition of Cibus, the reference event of the Italian agri-food industry that is also a great showcase of international visibility with conferences and round tables on current topics in the Food, HoReCa and Retail.

    In Hall 5, Stand C039, ALFI will present its leading products illustrating the versatility of Alfichef sottoli in sachets.

    Alfi products are 100% natural and gluten-free, ideal not only for those who suffer from food intolerances but also for vegan and vegetarian consumers. They are also without added salt, without glutamate, without chemical additives, preservatives, coloring and GMO.

    ALFI is a BIO certified company as well as BRC, IFS, FDA and Sedex certified. Among its strengths there is the attention to healthy and free from food while respecting production standards of the highest quality.

    For accreditation or to make an appointment you can contact our Import & Export Manager Paolo Fisicaro, by calling +39 347 1035401 or writing to paolo.fisicaro@alfifood.com

     

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