Annoyed by opening mushrooms and artichokes tins in their own pizzeria, Franco and Giuseppe starts to look for a solution able to give a service to the users.
Alfi was born in a small laboratory of 100m2 and since the beginning, it produces vegetable preserves in aluminum pouch. These are mainly mushrooms and artichokes packed in pouch sizes dedicated to the Ho.Re.Ca/Pizza channel
ALFI moves to a new plant, automating the production line.
Alfi opens the first plant for the production of fresh mushrooms, in Poland.
Giorgia and Paolo, the second generation, joined the company. They focus on developing innovation and internationalization.
Alfi achieves the BRC and IFS certifications, which are necessary to develop the export market.
Alfi moves to a new facility, considerably increasing its production capacity. Alfi becomes a SEDEX member to add ethical guarantees to the production chain.
Alfi achieves this new certification.
Alfi develops a 300g stand-up pouch line, dedicated to the bar and Cash&Carry sector.
Alfi launches on the market the Buongusto range: 150g stand-up pouches dedicated to the Retail.
Alfi reduces the average oil content per package from 20% to 5% without affecting product quality.